Cooking Class Jan 30th: Caponata and Sweet n' Sour Pumpkin
Cooking Class Jan 30th: Caponata and Sweet n' Sour Pumpkin
Caponata has a really unique Sicilian flavour. It is a delicious and tangy mix of fried eggplant, onion, capers, and olives in a sweet and sour tomato sauce.
Zucca in Agrodolce translates as Sweet and Sour Pumpkin, and is composed of over roasted pumpkin covered in a sweet and tangy garlic sauce.
Both these recipes work great as side dishes (especially with roast chicken or barbecues), or served as a starter with some crostini (thin slices of toasted bread). They are also naturally vegan and gluten-free.
To make these recipes you don’t need any hard to find ingredients or specialist equipment, other than what you would find in a normal kitchen (ie. a knife, bowls, a colander, pots and pans etc). You will get a complete ingredient and equipment list after booking.
Got a question? ask HERE
After you book a lesson you will receive a complete ingredient and equipment list so that you can be well prepared to cook along.
Lessons will take place using Zoom, so you will need a Zoom account which you can get HERE. We recommend testing out Zoom with friends before the lesson if you haven’t used it before.
You will receive the zoom meeting invitation and sign in details several hours before the lesson begins. It’s a good idea to sign in about 10 minutes before the lesson starts and make sure all your equipment is working.
Make sure your computer / tablet is well charged or plugged in, make sure your speaker and microphone is working. If you prefer not to be seen or heard you can turn your camera and microphone off and just watch along.
If you want to gift a lesson to someone else, just let us know the email address of the lucky recipient in the additional info box at the checkout.
If you have any specific dietary requirements, let us know in the additional info tab at the checkout and we can suggest changes to make a recipe suitable for you.